Knowing Where It Comes From

Fabio Parasecoli


Shelfie Score: N/A

Likeminded Reader Score: Login


Publisher: University of Iowa Press
Pages: 270

Synopsis:

Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers. Labeling regimes have moved beyond intellectual property to embrace community-based protections, intangible cultural heritage, cultur...

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Alicia's notes:

My review: https://misshoneybug.wordpress.com/2017/08/15/knowing-where-it-comes-from-labeling-traditional-foods-to-compete-in-a-global-market/



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Alicia

My review: https://misshoneybug.wordpress.com/2017/08/15/knowing-where-it-comes-from-labeling-traditional-foods-to-compete-in-a-global-market/

   
   

Bookaxe Characteristics for Knowing Where It Comes From

Character and Plot:

Characters in depth

Fast-paced plot

Language and Style:

Straight to the point

Language and style central

New Information:

Pure entertainment

Introduces you to new ideas

Outlook:

Explores the darker side of life
Light-hearted and optimistic

Explicitness:

No swearing or violence etc
Frequent swearing and violence etc

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